Sunday, August 28, 2011
Monday, August 1, 2011
Openfaced with wonder. tofutti spread and spicy brown mustard on stoneground wheat bread, baked tofu [marinated], sauteed onion, garlic, red and green pepper, and spinach, topped with avocado nutriyeast and luvvv
Created by yours truly whilst on VeganStraightEdge SpiritQuestVision in the heart of Olympia, Washington
Thursday, March 11, 2010
Tuesday, March 9, 2010
Classic Vegan BLT, should sell this recipe to hill side quickies. dank as all get out.